Parmesan chicken is a classic dish of tender chicken covered in a crisp, golden coating of Parmesan cheese and breadcrumbs. For a rich, savoury crust, Delia Smith Parmesan Chicken Recipe combines garlic-marinated chicken with fresh parsley, cheese and breadcrumbs. Ingredients…

Chicken soup combines tender chicken, fresh vegetables and a savoury broth cooked slowly for a rich, natural flavour. With sweet leeks, carrots and fresh parsley, Delia Smith Chicken Soup Recipe offers a simple British-style soup with plenty of chicken and…

Stir-frying cooks thinly sliced meat and vegetables quickly over high heat, keeping them tender and slightly crisp. Made with soy sauce and five-spice, Delia Smith Chinese Chicken with Broccoli Recipe combines chicken, broccoli, shiitake mushrooms and cashew nuts in a…

Gratin is a baked dish finished with a lightly browned topping, usually made with cheese. You get that same golden finish in Delia Smith Chicken and Avocado Recipe, where cooked chicken and sliced avocado are covered with a creamy sauce.…

Puttanesca is an Italian tomato sauce traditionally made with olives, capers, garlic, tomatoes, and sometimes anchovies. You get those same rich, salty flavours in Delia Smith Chicken Puttanesca Recipe, with golden chicken simmered in a thick tomato sauce. Ingredients This…

Chicken in the pot is a dish of whole chicken cooked with vegetables, herbs and stock until the meat becomes tender. With its rich cooking juices and soft vegetables, Delia Smith Chicken in the Pot Recipe makes a satisfying family…

Chicken kebab has tender meat, a well-seasoned marinade and slightly charred edges from the grill. For a simple homemade dinner, Delia Smith Chicken Kebabs Recipe combines juicy chicken, yoghurt, garlic and warm spices with colourful peppers and onions. Ingredients This…

Chicken and tarragon are a classic combination in French cooking, especially with a rich sauce. With sherry vinegar, shallots and fresh herbs, Delia Smith Chicken with Tarragon Recipe brings together tender chicken and a slightly tangy sauce. Ingredients Servings: 4…

Chicken cacciatore is a traditional Italian hunter-style dish where browned chicken is slowly cooked in a rich tomato and wine sauce. With fresh tomatoes, garlic, and rosemary, Delia Smith Chicken Cacciatore Recipe brings these classic flavours together in a simple,…

Béarnaise is a classic French sauce made from egg yolks, melted butter, vinegar, and tarragon. You’ll find that same traditional combination in Delia Smith Béarnaise Sauce Recipe, with a rich, creamy texture and a slightly sharp herbal flavour that goes…