Banana muffins are small, soft cakes made with mashed ripe bananas, giving them a sweet flavour and moist texture. For a simple homemade version, Delia Smith Banana Muffins Recipe combines ripe bananas, butter, and toasted pecans to make golden muffins…

Rock cakes are traditional British fruit buns with rough, golden tops and soft, crumbly centres. For a simple homemade version, Delia Smith Rock Cakes Recipe combines buttery dough, dried fruit, and a little mixed spice. Ingredients This recipe makes approximately…

Vegetarian sausage rolls replace the traditional meat filling with a savoury mixture wrapped in crisp, flaky pastry. For a classic cheese-filled version, Delia Smith Vegetarian Sausage Rolls Recipe​ combines mature Cheddar, fresh breadcrumbs, onion and herbs for a rich, well-seasoned…

Flapjacks are chewy oat bars made from butter, brown sugar, golden syrup and porridge oats. With their rich caramel flavour and golden edges, Delia Smith Flapjacks Recipe keeps this old-fashioned bake simple and satisfying. Ingredients You only need four main…

Delia Smith Cheese Scones Recipe combines mature cheese with mustard, cayenne and chives. The dough needs very little handling, which helps keep the scones tender after baking. Ingredients For the topping How to Make Delia Smith Cheese Scones Step 1…

Delia Smith Boiled Eggs Recipe is all about getting the timing right. The eggs should go into already-boiling water, then be cooked for the amount of time that suits the yolk you want. For a soft-boiled egg, the white should…

Thin, tender and lightly golden, these traditional British pancakes are all about getting the batter thin enough and the pan hot enough. The classic Delia Smith British Pancakes Recipe uses a mixture of milk and water, which gives the pancakes…

Delia Smith Buttermilk Scones Recipe uses a simple mixture of self-raising flour, butter, sugar, egg and buttermilk. The dough should be soft without becoming sticky, and the less you work it, the lighter the finished scones will be. Ingredients How…