I’m Rosy Wilson, a professionally trained chef and recipe developer with a Diploma in Culinary Arts from Le Cordon Bleu Paris. I spent 8 years working in professional kitchens, including roles as Chef de Partie and Sous Chef, before focusing on recipe development and food writing.
My experience spans French and international cuisine, and I specialize in turning professional culinary techniques into practical, reliable recipes for home cooks. I’m the founder and recipe developer behind Simple Recipes.