Winter fruit salad uses dried fruits soaked in water and gently cooked until soft, unlike fresh fruit salads made with raw fruit. With its rich fruit syrup and fresh orange flavour, Delia Smith Winter Fruit Salad Recipe combines prunes, apricots,…
Roquefort is a French blue cheese made from sheep’s milk, famous for its sharp, salty flavour. Those bold flavours give Delia Smith Roquefort Potato Salad Recipe its rich, creamy dressing, with tender potatoes and toasted walnuts adding a little crunch.…
Pesto is a traditional Italian sauce made with basil, garlic, pine nuts, cheese and olive oil. Mixed with breadcrumbs and spread over salmon, it gives Delia Smith Pesto Crusted Salmon Recipe a golden, crispy topping with plenty of fresh basil…
Sweet currants, warm curry spices, and crunchy pecans give this brown rice salad its mix of sweet and savoury flavours. That combination comes together in Delia Smith Spiced Brown Rice Salad Recipe, where tender rice is tossed with a tangy…
Sticky toffee pudding is a British dessert made with a soft date sponge and warm toffee sauce. For a richer homemade version, Delia Smith Little Sticky Toffee Puddings with Pecan Toffee Sauce Recipe adds crunchy pecans and a buttery caramel…
Sweet apples and tart cranberries come together in Delia Smith Spiced Red Cabbage with Cranberries Recipe, giving the cabbage a rich, fruity flavour with gentle warmth from cinnamon and cloves. Ingredients This recipe serves 6–8 people as a side dish.…
Pickling preserves vegetables in an acidic liquid, giving red cabbage its familiar sharp flavour and crunchy texture. For that traditional British-style finish, Delia Smith Pickled Red Cabbage Recipe uses salted cabbage and vinegar infused with warm spices. Ingredients This recipe…
Brisket comes from the lower chest of cattle, a firm cut of beef that becomes tender after hours of slow cooking. Browned onions and a rich gravy give Delia Smith Beef Brisket Slow Cooker Recipe its traditional roast-dinner flavour. Ingredients…
Broad beans are briefly simmered until tender, then mixed with a sharp dressing, crispy pancetta, and fresh herbs. With its simple preparation and two-hour resting time, Delia Smith Broad Bean Salad Recipe makes a lovely seasonal salad with plenty of…
Chicken chasseur is a traditional French dish of chicken cooked in a rich sauce of mushrooms, wine, tomatoes, and fresh herbs. For a home-cooked version of this classic, Delia Smith Chicken Chasseur Recipe brings these flavours together with tender chicken…