This Delia Smith Beef Goulash Recipe follows the classic version associated with Delia Smith’s Complete Cookery Course: beef stewing steak is browned, then slowly cooked with onions, garlic, paprika and chopped tomatoes. The pepper goes in near the end so…

This Delia Smith Beef In Beer Recipe is a simple British braise built around beef, slowly softened onions, beef dripping and Guinness. The long, gentle cooking turns the braising steak tender while the beer develops into a rich, dark sauce.…

A good beef stew should have tender beef, deeply browned vegetables, and a gravy that tastes rich without being heavy. This Delia Smith Beef Stew Recipe follows the traditional British style: beef is browned first, the vegetables are given colour,…