Delia Smith Boiled Eggs Recipe is all about getting the timing right. The eggs should go into already-boiling water, then be cooked for the amount of time that suits the yolk you want. For a soft-boiled egg, the white should…
The older Delia Smith Bolognese Sauce Recipe is quite different from the modern, vegetable-heavy sauces you often see. It uses minced beef, bacon, chicken livers, tomatoes, red wine and tomato purée, with the livers giving the sauce a particularly deep…
Thinly sliced potatoes, onions and sage are baked together with vegetable stock and milk until the potatoes are tender and the top turns golden. Delia Smith Boulangere Potatoes Recipe is a good example of how a few inexpensive ingredients can…
Delia Smith Braised Red Cabbage Recipe is a proper winter side dish, with soft cabbage, sweet apples, and a sharp little kick from red wine vinegar. It goes beautifully with roast pork, sausages, or a Sunday roast, and the longer…
Bread sauce should be creamy, gently savoury, and thick enough to coat the back of a spoon without becoming stodgy. Delia Smith Bread Sauce Recipe follows the method of infusing milk with onion, cloves and bay before adding fresh breadcrumbs.…
Delia Smith Brandy Butter Recipe is a classic British accompaniment made from butter, icing sugar, and brandy. The texture should be smooth and creamy, while the brandy gives it a warm, rich flavour. Ingredients How to Make Delia Smith Brandy…
Delia Smith Bread And Butter Pudding Recipe is all about getting the custard right and giving the bread enough time to absorb it. The finished pudding should be soft and creamy in the middle, with golden edges and a lightly…
Thin, tender and lightly golden, these traditional British pancakes are all about getting the batter thin enough and the pan hot enough. The classic Delia Smith British Pancakes Recipe uses a mixture of milk and water, which gives the pancakes…
Delia Smith Buttermilk Scones Recipe uses a simple mixture of self-raising flour, butter, sugar, egg and buttermilk. The dough should be soft without becoming sticky, and the less you work it, the lighter the finished scones will be. Ingredients How…
Delia Smith Alpine Eggs Recipe is a wonderfully simple combination of eggs, cheese, butter, and fresh herbs. The original Alpine Eggs tradition goes back to Mrs Beeton, and Delia Smith helped make the dish familiar to a wider audience through…